Last night's mini-harvest has already been eaten, but I took a picture to remember it by. We had enough green beans to share between the two of us for dinner, a beet, a handful of fresh peas, herbs (oregano, thyme, basil, parsley), and of course, a variety of lettuces.

Dinner was whole wheat pasta with tomato sauce made with the herbs you see pictured and some frozen tomatoes from last year's harvest. We also cooked up the green beans and beet, and had a large, lovely salad. There's nothing better than eating straight out of the garden!


Andrew and Ariel said...

The veggies look beautiful!